My journey began at a whirlwind pace that pushed me to spend as much time documenting the adventure as I did living it. Many important points did not make their way into the sprawling posts that attempted to record whole weeks on the road. The pace has gradually slowed and now I have decided to set up shop in Monterey for as long as I can manage so that I may recount the details in my woefully scattered notes. Of course I will continue to seek new experiences while I am here.
Currently I am in the Paris Bakery, where I have found the best food this side of the Seine. The Croque Monsieur is a ham and swiss sandwich topped with a Béchamel sauce and served warm. Magnifique!