Full Disclosure

In the days since I was writing these articles I have been hired as a sommelier at Casanova Restaurant in Carmel, which is owned by the same folks that own the Georis winery.  I have written about Georis in the past.

I have also achieved the Advanced Level Sommelier Certification.  One more big step to take as I prepare for the Master test.  I am just beginning that journey and I intend to make that the focus of a resurrected Bacchanal Babble.


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