In the days since I was writing these articles I have been hired as a sommelier at Casanova Restaurant in Carmel, which is owned by the same folks that own the Georis winery. I have written about Georis in the past.
I have also achieved the Advanced Level Sommelier Certification. One more big step to take as I prepare for the Master test. I am just beginning that journey and I intend to make that the focus of a resurrected Bacchanal Babble.