Full Disclosure

In the days since I was writing these articles I have been hired as a sommelier at Casanova Restaurant in Carmel, which is owned by the same folks that own the Georis winery.  I have written about Georis in the past.

I have also achieved the Advanced Level Sommelier Certification.  One more big step to take as I prepare for the Master test.  I am just beginning that journey and I intend to make that the focus of a resurrected Bacchanal Babble.

Advertisements

Leave a comment

Filed under The Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s